Café Cake Crawl – Skibbereen Edition [@WestCorkIRL]

We all know how a bar/pub crawl works. It’s a feat of stamina, of endurance, and in the end mostly of regret. You might be wondering how I came up with the idea to do a Café Cake Crawl and the story is simple: I was sitting in a café, eating a piece of cake, and I wanted another. Skibbereen has so many incredible little cafés renowned for their baked goods and I thought to myself that this might be the best way to try them all out. Plus, look at that alliteration! How was I supposed to turn that down?

After excitedly planning out the route one afternoon, I opted to push the day of goodness off for another week so as to get a proper start at it. Well, friends… that week was last. And that cake was crawled. In a lot of ways, I felt just as wrecked as if I were drinking beer instead of eating cake. My stomach turned on me like a veritable Edward Cullen, just having to endure it as my blood sugar levels peaked to dangerous heights. But I ask you, what kind of crawl would it be without suffering and perseverance?

Please kindly leave your judgment at the homepage, and proceed to read about the 6 slices of cake I consumed with the aid of 3 pots of tea, 2 Americanos, and 1 mystery coffee. It was not one of the easiest things I’ve ever done, but it was definitely one of the unhealthiest.

As I reached the halfway point I wasn’t sure I could go on, but my best friend sent some encouragement from across the pond: “I believe in you. Mind over batter.” And with that, I found the strength to fight the good fight. I give you my very first Café Cake Crawl! Secondhand enjoy the experience.


Benedict’s Café

Processed with VSCO with t1 preset

Lemon Drizzle Cake with whipped cream & a pot of black tea

This was the first café I ever visited in Skibbereen so I found it a fitting beginning for my crawl. Benedict’s has an incredible family feel, which I’m pretty sure is due to it being run by an actual family (there is no website to confirm or deny that assumption so you’ll just have to trust me). Most people seemed to be there for the heartier meals, but I had my eyes on a very specific prize. Let me tell you – this was an ACE combo. The tang of the lemon in the icing was a perfect match for my ever so sweetened tea. I can this classic being ordered by the box for bridge night refreshments or book club. I also developed a quick obsession with the style of the tea ware. It’s a habit of mine to absentmindedly hold on to my mug for a while before setting it back on the saucer and that can get uncomfortable with a rounded handle. This set featured a perfect fit for the two fingers it actually takes to support the glass and I will definitely be trying to furnish any future homes with similarly designed goods.

I give this cake a go-to when someone orders “a wee cuppa and cake, please love” out of 10.

An Chistin Beag

Processed with VSCO with t1 preset

Lemon Sponge & a pot of black tea (guest appearance by some orange juice)

It was an almost unfortunate miss with this café because I literally didn’t know it was there. The difficult thing about Skibbereen is that the eatery attractions are not so easily googleable (is it even possible for me to go through a single post without mentioning Google?) so my research is done mostly via asking the locals. An Chistin Beag, literally “The Small Kitchen,” came highly recommended when I spoke of what I was doing (and let me tell you, trying to explain a solo Cake Crawl puts you in a very funny situation). I can confirm that even though I still have no idea how to pronounce its name correctly, this café’s cake did not disappoint.

They say in heaven cake comes first, and these ladies certainly made heaven a place on earth – otherwise known as the frosting on their Lemon Sponge. The whole café has a comfortable, welcoming look about it with exposed brick, wooden floors, and those word art wooden deco boards but it doesn’t stop there. The comfortable, welcoming attentiveness of my waitress left me thinking “she was just so nice, how can get that nice?” hours later. Basically, all good things to say about my experience here.

I give this cake a sweet dreams are made of these out of 10.

Apple Betty’s Café

Processed with VSCO with t1 preset

Coconut Jam Slice & an Americano

The number one thing I learned from Apple Betty’s Café is don’t judge a café by its cover. From the outside the place looked to be rather small, similar to an old American deli with a counter and maybe one or two metal tables inside, so I had avoided it on prior trips. Upon entering it for my crawl I found it to be huge! And extremely cozy! The Coconut Jam Slice jumped out as the most interesting choice and I’ll admit I went into it with absolutely 0 idea of what to expect because I don’t think I’d ever seen those things put together before. As Apply Betty’s is known for it’s coffee (there was a sign reading “As long as there is coffee in the world, how bad could things be?”) I had to go for an Americano, though I think tea would have been the better suited companion. Regardless, this was yet another void-of-disappointment stop along my crawl and the raspberry jam gets massive props for that. Also the woman/man (Betty?) who decided to put all the elements together to craft this; she/he rightfully deserves my many thanks.

I give this cake a pleasantest surprise out of 10.

Kalbos Café

Processed with VSCO with t1 preset

Brown Sugar and Espresso Pavlova with mixed berries & an Americano

Arriving at Kalbos, I was feeling pretty good as I scanned the multitude of options behind and on top of the glass casings. Several more obvious “cakes” jumped out at me for taste testing but look at that thing – I had to try the Pavlova. The outside is similar to a French macaron and the inside is of a softer, chewier consistency with amber sugary drizzles dispersed throughout then topped with cream and fruit. Definitely the most interesting dish of the day and I could not have imagined a more perfect pairing than the rich Americano I ordered to wash it down with.

Kalbos Café has one location next to the Uillinn, or West Cork Art Centre, and (as I’ve described before) it’s very aesthetically pleasing. I had a supremely difficult time choosing which treat to indulge in as my eyes were barraged with an overload of apple and pear and elderflower and chocolate and berries everywhere I looked. The cakes are renowned by the locals as legitimately award-winning (Best Café in Cork – 2016 Irish Restaurant Awards) and it’s been the most recommended Skibbereen eatery to me since my arrival. With a staff as friendly and courteous as they are, I 100% agree that Kalbos is a most fantastic establishment.

I give this cake a finished it in one go out of 10.

The Church Restaurant

Processed with VSCO with t1 preset

Church Apple Tart with fresh cream and apricot sauce & a pot of black tea

Again, you’ve seen the inner design of this place in my aforementioned Voyages post and this visit around it was in full lunch swing by the time I arrived. Mind you, at this point in the day my stomach was decidedly full with more sugar than anyone needed and I was truly unsure of what treat could possibly beckon my appetite when in such a state. The savoury smells flooding the premises helped to neutralize my stomach ache and as the waitress listed off the options, I jumped at the mention of Apple Tart. I’m not sure why I ever doubted The Church Restaurant, but I sat hoping with fingers crossed that it would be presented warmed up and I was not disappointed. This little slice of homey goodness was exactly what I needed to make it ever closer to the finish line. Not entirely sure, but I’m 87% positive that the sauce drizzled along the side was of an apricot nature and MAN, did I want to take gallons and gallons back home with me.

I give this cake a heartwarmingly delicious out of 10.

Field’s Café

Processed with VSCO with t1 preset

Double Chocolate Cake & a coffee

An adjoining-a-supermarket café, but I wanted to give it a chance. Field’s Supervalu keeps it simple. It is always the busiest place I visit because it’s peppered with many a weary shopper or gaggle of young children tugged out for a day of errands. I couldn’t see an actual name for this cake so I christened it the Double Chocolate. This beverage is listed as “coffee” on the menu but I’m not sure if that’s coffee in the American right or if it’s really an Americano? I kind of got a filtery taste out of it so if you told me this was good old fashioned drip coffee I’d probably believe you but let me tell you, I’m hard French-pressed to find that anywhere when I travel in Western Europe.

I give this cake a not waking up in the middle of the night for it out of 10. But Little Cassie would give it a *foot stomp* MOM PUH-LEASE out of 10.


At the end of the day I couldn’t imagine taking another bite. In fact, as I sit here writing this a few hours later I couldn’t imagine taking another bite. Further in fact, as I sit here editing one week later I still couldn’t imagine it.

Next time, I’d very much appreciate a friend to share in the sugary fare so let me know if you’ve got any noteworthy cake cities in mind and we’ll plan a trip – first cup of coffee on me!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s