6-in-6: My Halfway Bucket List

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Although I tend to opt for reflections over resolutions when we hit those end of December days, that doesn’t mean that I don’t have a list of things that I want to accomplish throughout the year. My beginning half of 2016 was pretty action packed, but as I settle into a new home and a more routine life (at least for a little while) I wanted to make sure that I was still pushing myself to try new stuff.

So, I came up with this list of 6 things I want to do in the next 6 months.


1. Complete a basic coding class

Computer Science school drop-out doesn’t quite have the same ring to it, but I’m sure Boys2Men as Teen Angel(s?) would have made it work. Please, someone out there appreciate the reference…

I started college as an Information Science major, if we’re going to get specific about it, and only lasted about half the semester before switching into Finance. My reasoning used to be that I didn’t have the brain for coding, but I’ve since decided that that excuse is entirely inaccurate. It’s more like I just couldn’t keep up with the speed of the classes. I wasn’t entirely new to this, I had done some beginner HTML and C++ in high school, but it was still hard to get a handle on! A year or two ago I tried teaching myself how to code again and it’s… still a struggle. So I’ve been looking at some open source courses and decided THIS is the year I’ll do it. I’ll get to the finish line and I’ll get there at my own pace.

2. Start drum lessons

Another story of prior failures in life: I’m not musically inclined. Not to say that I haven’t tried (violin, saxophone, guitar, chorus) but I never found something to stick with (aside from singing Paramore’s greatest hits in my shower) and I’ve wanted to get into drumming for a while now! It’s impossible for me to listen to music without moving, whether it be tapping a finger or bouncing a leg or flailing in circles screaming the lyrics to S Club Party with friends at a “silent” disco. Drumming felt good for me to get into so I’ll let you know how that goes.

3. Cross-stich Christmas

This is the year for a crafty Christmas. Believe it or not I started working on things for people in January and I’m determined to give my close friends and family personally cross-stiched gifts. I’m not ruining any surprises with this announcement because who knows exactly what they’ll get cross-stitched for them? That being said, funny suggestions are appreciated.

4. Visit 6 new states

I’ve moved to an entirely new region of the United States of America and as a newbie, I want to explore my surroundings a bit. It’s absolutely ludicrous to me that I’ve been bitten by this home country wanderlust bug all of a sudden when I spent the other 22 odd years of my life within a 6 hour driving distance of 10 other states and 1 other country and did I do much exploring of them? Honestly, not really. Now all of a sudden I’m like “woo! gonna take a weekend trip to Cincinnati!” The good side of this is that I’ll have so many voyages to share with you.

5. Go up in a small plane

In recent years I’ve developed a fear of flying, which is utterly insane given how much I’ve travelled in said recent years. My brain has started to rationalize that the fear is coming from the element of unknowingness. Since I don’t know the technicalities of how we’re flying and how the pilots are controlling the craft, it makes me that much more panicky. And I mean really panicky, like tears streaming down my face mid-flight panicky. How do I figure I’ll confront this fear? I’ve got it in my head to maybe get my pilots license. But baby steps! Let’s get me up in a smaller airplane first and see how that goes.

6. Make lasagna from scratch

Being one of my favorite foods, I reckon I should learn how to make it. When I was in Ireland I spent some time with an Italian couple who were amazing cooks and they shared a few secrets of the trade. Let me know if you want in on the taste test!

A List of Cooking Tips For A Novice Like Me [@WestCorkIRL]

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Go ahead and ask anyone who knows me and they’ll happily laugh in your face if you ask them about my past baking escapades. Nutella chocolate chip cookies? Apparently adding a whole jar of Nutella to the regular recipe is not how you do it. My misfortune extends into general cooking as well – I have a longstanding fear of chicken after all the times I’ve messed it up.

Now, this isn’t to say that I haven’t tried tried again over the years, because believe me I have. I find that I always get too experimental while baking, which requires being more exact, and too exact while cooking, which allows for being experimental.

Let’s quickly talk about the encore though because that certainly is something I excel in: I’ve been eating very well while here in West Cork. Georgie, my hostess, makes sure of that with whatever her berry crumble compote with homemade vanilla ice cream was last week (which I can confidently say I ate about half the pan of). And then there’s Fiona, the housekeeper here at Inish Beg, who (amongst many other kind things she does for me) has graciously invited me to family birthday gatherings with the headliners being her scrumptious cakes. If I didn’t know any better I’d say I’ve stepped right into the only child version of Hansel & Gretel.

This past weekend the Estate (Georgie & Fiona) was literally catering to a very large hen party and I had the extreme pleasure of being allowed to help out. Friday afternoon was spent preparing soup, main course, and dessert (though they call it “pudding” over here) for 26 hungry hens. While I helped with little bits and pieces of the main dishes, the two things I worked on in full were the loaves of Ciabatta bread and Parmesan Shortbread cookies (“biscuits”). Thankfully, Georgie & Fiona were constant fixtures in the kitchen so I was never lost for guidance. They’re seasoned professionals (are you having that???) in cooking and baking so many a word of wisdom was offered to a novice like me.

Throughout the afternoon I made a mental note of those little tips they told and showed me. While I’m confident that a few of them slipped through this flour-sifter-excuse-for-a-brain of mine, I hope you’re able to learn something useful from the list I’ve compiled here!


Check your ingredients before you start the cooking/mixing/baking/any preparation process. Seems pretty obvious, but I’ve messed this up with cereal before and that’s literally only two ingredients so I try to keep drilling it in and maybe you should too.

Pour the uncooked rice into the pot of boiling water, don’t pour the boiling water onto the pot of uncooked rice. This prevents the rice from sticking to the pan. However, you should also stir it to be on the sticking safe side because it can still happen. Not speaking from personal experience here, definitely not.

Clean your kitchen as you go. This was especially relevant given the amount of cooking we were doing throughout the day but in general I can see how nice it is to have everything tidied and put away when the fruit of your labor is ready to be enjoyed.

When a recipe calls for warm water, it means it should be on the border of just warm enough to not burn you when you put your fingers in it.

As you roll your dough, rotate it in a circle to keep it from sticking to the table. Assuming you already know to flour the surface you’re rolling on, put some flour on the rolling pin to keep it from sticking to that too. Also a little bit on your hands can’t hurt…

Pack your tablespoons.

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Oil everything when letting bread sit to rise. Similar to the whole flour concept, it’ll just make your life easier when you’re pulling it out of the bowl. Dough is incredibly sticky, who knew?

Save the foils from butter to use as an easy tool for greasing pans.

Give your bread a little tap on it’s underbelly when the bake time is up and if it sounds hollow, it’s done. The loaves we made were a bit thicker than the recipe had called for so Georgie turned them onto their backs for a few minutes to make sure the bottom cooked all the way through.

Fan ovens work best for baking. I’ve actually never even heard of a fan oven until I came over here. The circulation of the heat is really great for making your cakes and things bake evenly.

Egg whites are finished being whipped when you flip the bowl upside-down and they stay put. I had a mini heart attack watching Fiona test this one, I’ll be honest. Also as a side note, imagine how long it took to whip egg whites back in the pre-electric mixer days…

Taste test everything.


One of the most rewarding things I’ve ever experienced is watching the loaves of bread, my loaves of bread if you will, come out of the oven all goldened and ready to eat. It’s one thing to dump a box of mix into a bread maker; it’s a whole other thing to work in all the individual ingredients and watch it rise before coming to fruition in a good old fashioned oven.

These tips have certainly helped inspire me to feel more confident, but I can’t say I’ll be hosting any 5-course dinners at my place in the near future. It was so much fun to watch and learn from two incredibly talented women such as Georgie & Fiona and I got a lot out of the experience.

But my favorite thing of all that I learned about cooking and baking?

It’s as easy as bread & biscuits.

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